Christophine Salad
Prep Time: 5-10 minutes
Servings: 3-5
Cooking Time: 30 minutes
3 christophines, cut in half
2 large carrots
1 onion, sliced or chopped
1 cauliflower
2 tablespoon of olive oil
1 tablespoon of vinegar
a pinch of salt & pepper
Water
INSTRUCTIONS
In a pot, bring water to a boil and the christophines and carrots. Remove from water when they are fork tender
Steam cook the cauliflower
Peel christophines and carrots, cut in small slices
Combine christophines, carrots, cauliflower and onions
Mix olive oil, vinegar, salt & pepper and mix well
Add to the salad
Enjoy!