Avocado Dip
2 ripe avocados
1/4 cup of sour cream
1 small onion, finely chopped
1/2 cup of chop cilantro
1 tablespoon of freshly squeezed limejuice
1 cup of finely chopped tomatoes
Salt & pepper to taste
INSTRUCTIONS
TIP: Avocado tends to turn brown when exposed to oxygen. Lime is used to prevent avocado from turning brown
Peel avocados and mashed to a smooth texture
Add the rest of the ingredients and blend well
Use dip in burgers, salads, meat, seafood
Enjoy!