Bacalao Soup

MyLatinDelights.com

BACALAO & RICE SOUP

(Sopa de Bacalao)

Prep Time: 10 minutes

Servings: 4-6

Cooking Time: 30

TIP: you can substitute long grain white rice with Orzo

1/2 lb of dried Cod Fish (Bacalao)

½ cup of white long grain rice

1 tablespoon of olive oil

3 stalks of celery

1 onion cut into 4 pieces

½ teaspoon of freshly ground black pepper

3 cloves of garlic

Salt (optional)

6 cups of water

1 cup of potatoes cut into small pieces

2 tablespoon of vinegar

A small bunch of parsley

INSTRUCTIONS

Cut bacalao in small pieces. Rinse well to remove excessive salt

In a separate pot boil potatoes until tender

In a large soup pot, add 6 cups of water and the first 7 ingredients

When the rice is soft, add the boiled potatoes and the vinegar.

When serving, garnish with chopped parsley.

Enjoy!