Boneless Fried Chicken

MyLatinDelights.com

Boneless Deep-Fried Chicken Chunks

(Chicharron de Pollo Sin Hueso)

Prep Time: 5-10 minutes

Servings: 3-5

Cooking Time: 10-15 minutes a batch

4 lbs of chicken breast cut into chunks

2 freshly squeezed limejuice

1 teaspoon of salt

1/4 teaspoon cumin

¼ teaspoon of freshly ground black pepper

1 cup of flour

1 teaspoon of oregano

3 cloves of garlic, finely minced

Cooking oil

OR USE BELOW INGREDIENTS

2 tablespoon of Recaito Blend

3 teaspoons of salt

1 1/2 cups of buttermilk

2 freshly squeezed limejuice

INSTRUCTIONS

TIP: You can use a deep pot if you do not have a deep fryer. Use an anti-splatter cover when using a pot.

Marinate the chicken with your choice of ingredients

for at least 1 hour (4 hrs recommended)

Using a paper bag or a mixing bowl with tight lid, add flour, a pinch of salt and pepper. Add meat one by one as you shake it.

Add sufficient oil for deep-frying, pot or deep-fryer. Once oil is hot, add the meat (do not add too many at once)

Fry until golden, on medium heat and cool on paper towel

Enjoy!