Fried Cheese
Prep Time: 5-10 minutes
Servings: 5
Cooking Time: 2 minutes each
Cooking Tools: Deep Fryer or skillet
2 lb of frying cheese
Oil
½ cup of flour
INSTRUCTIONS
TIP: Create shapes by using small cookie cutters or melon scoop to create small balls
Heat oil on medium temperature
Cut cheese 1” thick and dredge in flour
Fry 1-2 slices until golden (1-2 minutes)
Serve alone or with your favorite fruit topping, mangu, boiled plantains or any other boiled or baked vegetables
Enjoy!
Fried cheese is one of the staples of Dominican breakfast accompaniments and finger food. Only cheese labeled "fry cheese" can be used for this recipe.