Fried Chicken Liver
Prep Time: 5-10 minutes
Servings: 10-15
Cooking Time: 20 minutes
1-2 lbs of chicken liver
¼ teaspoon of freshly ground black pepper
1 limejuice
½ teaspoon of salt
a pinch of cumin
2 garlic cloves, finely minced
1/2 teaspoon of oregano
Oil
INSTRUCTIONS
Season the liver with the above ingredients and marinate for about ½ hour
Remove excessive juice or marinade and deep fry in hot oil until crispy