MyLatinDelights.com
Recaito/Herbal Blend

Prep Time: 15 minutes
Servings: Makes about 1 to 1 1/4 cups

Uses: To season or marinade meats, beans, stews, just about anything. A teaspoon to a tablespoon will do the job.

1 small bouquet of cilantro
A small bunch of thyme (15-20 twigs)
6-10 leaves of culantro
8 cloves of garlic (peeled)
6 tablespoon of olive oil
10 aji gustosos
3 tablespoon of oregano
1 tablespoon of freshly ground black pepper
1 medium size onion cut into 4
2 tablespoon of salt

INSTRUCTION

Add all ingredients in your blender or food processor and blend until smooth

Store unused recaito in the refrigerator or in the freezer for later use

TIP: You can use a small ice tray with a cover instead of plastic bags to store it the freezer; it can last for months!



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