MyLatinDelights.com
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RECIPE CATEGORIES
Smoked Salmon Pate
Prep Time: 10-15 minutes
Servings: 15
Marinating Time: 8-9 Hours
1 lb of smoked salmon
1 small onion, finely chopped
a pinch of freshly ground black pepper & salt
1 limejuice, freshly squeezed
green olives stuffed with pimento , cut in half
¼ cup of unsalted butter, room temperature
1/2 an apple, finely chopped
INSTRUCTIONS
Using a food processor, finely chop the salmon
Whisk the butter until it's fluffy in texture
Blend butter with the salmon, limejuice, pepper & salt
Transfer to a container and cover tightly. Place in the refrigerator for about 8-9 hours
Add the apples and spread an crackers or on mini toast.
Enjoy!
