Pineapple Barbecue Ribs

MyLatinDelights.com

Pineapple Barbecue Ribs

Prep Time: 5-10 minutes

Servings: 3-5

Cooking Time: 30 minutes

½ (10 or 12) rack of pork ribs

¼ cup of sour orange or 2 freshly squeezed limes

2 tablespoons of recaito blend

1 Maggi chicken bouillon

12 cups of water

Barbecue Sauce

Use your favorite barbecue sauce or follow this recipe:

1 cup of pineapple marmalade

1 teaspoon of honey

1/4 teaspoon of mustard powder

2 tablespoon of molasses

1 tablespoon of tomato paste

1/4 teaspoon of salt

2 large garlic cloves, finely minced

1 bay leave

1/4 cup of dry sherry vinegar

1/2 cup of water

BARBECUE SAUCE INSTRUCTIONS

In a small saucepan, add all ingredients, simmer on low-medium heat until it thickens

Remove bay leave. Remove from heat and let cool

RIBS INSTRUCTIONS

Wash meat. In a pot, add the meat and all the ingredients

Cook For 30 minutes

Transfer ribs to roasting pan, brush each side with barbecue sauce and bake @ 350 degrees for 20-30 minutes. Brush ribs ocasionally

Enjoy!